With garden-themed cocktails, live music from a band of young Thomas Hardye students, Jungle Telegraph and a brand new locally sourced seasonal menu, The Engine Room’s #Pullupachair spring festival went off with a bang on Saturday. The whole menu was available from 10am – 10pm and customers were able to enjoy as much as they wanted for just £10. People flocked from as far as Bath to sample our new menu, which champions the finest local producers, butchers and farmers, while Kelly’s garden-themed Grasshopper cocktail proved very popular for those lucky enough not to have the car keys.

The Engine Room Restaurant is open Monday – Saturday from 9am – 6pm and Sunday 10:30am – 4:30pm.