The Brimsmore Gardens team celebrate their three certificates of merit at the annual Garden Centre Association Wales & West regional awards evening. (Back row L-R: Mike Burks and Louise Burks, managing directors of The Gardens Group and Adam Wallis, manager at Brimsmore Gardens. Front row L-R: Zoey Rendall, head chef at The Apple Tree Restaurant, Cath Collins, group food manager, and Debbie Lodge, front of house manager at The Apple Tree Restaurant.
The Brimsmore Gardens team celebrate their three certificates of merit at the annual Garden Centre Association Wales & West regional awards evening. (Back row L-R: Mike Burks and Louise Burks, managing directors of The Gardens Group and Adam Wallis, manager at Brimsmore Gardens. Front row L-R: Zoey Rendall, head chef at The Apple Tree Restaurant, Cath Collins, group food manager, and Debbie Lodge, front of house manager at The Apple Tree Restaurant.

With the hustle and bustle of modern life, it’s not often that you have a chance to reflect on your achievements, but the team at Brimsmore Gardens had the perfect opportunity to take stock last month at the Garden Centre Association’s (GCA) Wales & West regional awards.

Following the GCA’s unannounced annual audits earlier in the year, Brimsmore was awarded three certificates of merit in the categories of Catering, Website and Environmental Opportunities, giving the team the recognition they deserved for their tireless efforts to achieve the highest standards across the board.

Representing nearly 200 garden centres nationwide, the GCA’s inspection programme recognises continuous improvement and sets industry standards to be achieved and surpassed, so it means a great deal to us to be placed in such good company.

Mike

Brimsmore Gardens Brimsmore Gardens. Yeovil Garden Centre Association GCA The Apple Tree Farm Shop The Apple Tree Restaurant The Gardens Group